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  • Appetizer's Salad's Side's
  • Pasta's & Grilled Special's
  • Chicken, Veal & Seafood Pasta's
  • Sub's Focaccia's Pizza's

Dinner Specials

Homemade Soups: *Seafood Bisque  *Beef & Veggie

Appetizer:
Antipasto All’ Italiana
Italian Prosciutto, Salami, Capicolla, Roasted Peppers, Tomatoes, Artichokes Hearts, Olives,
Fresh Mozzarella & Fresh Parmesan Cheese.
12.95

Saute`
Fresh Black Mussels & Little Neck Clams Sautéed in a Garlic, White Wine Sauce.
Served with Toasted Garlic Bread.
13.95

Entree:
Tilapia Concordia
Fresh Tilapia Filled Sautéed in a Light White Wine Cherry Tomato Sauce.
Served over Linguini Pasta.
17.95

Paccheri con Zucchini & Gamberi
Fresh Zucchini & Shrimp Sautéed in a Delicate, Olive Oil & Onion Sauce with Fresh Tomatoes.
Served with Paccheri Pasta.
17.95

Manicotti Alla Fiorentina
Homemade Pasta Noodle Rolled & Stuffed with Ricotta Cheese & Ground Beef.
Topped with Leaf Of Spinach & Melted Mozzarella Cheese in a Rose' Cream Sauce .
19.95

Chicken Francese
Fresh Tender Chicken Breast Egg Dipped & Sauteed in a Lemon Beurre Blanc Sauce.
Served Over Spaghetti Pasta.
18.95


Lunch Specials

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Complete Menu Available in Lunch Portions: Monday - Friday 10:30 A.M. - 3:00 P.M.

Prices: For Specials #1-4: $6.95          All Others are: $7.95

Monday:

1.     ½ House Salad and Any Two Gourmet Slices

2.     Cheese Steak or Chicken Cheese Steak with French Fries.

3.     Choice of any two: ½ Salad, Soup of the day, ½ sub (Cold-Cut or Parmesan)

4.     Choice of Focaccia (Panini) with side of French Fries.

Ø  Create Your Own Wrap: Chicken, Ham, Turkey. Then Choose Your Toppings.

Ø  Today’s Special: Penne Alla Vodka: Penne Pasta Sautéed in a Pink Cream Vodka Sauce.

Tuesday:                                                                                                 

1.     ½ House Salad and Any Two Gourmet Slices

2.     Cheese Steak or Chicken Cheese Steak with French Fries.

3.     Choice of any two: ½ Salad, Soup of the day, ½ sub (Cold-Cut or Parmesan)

4.     Choice of Focaccia (Panini) with side of French Fries.

Ø  Create Your Own Wrap: Chicken, Ham, Turkey. Then Choose Your Toppings.

Ø  Today’s Special: Pollo Paesano: Tender Diced Chicken Breast Sautéed in a Pink Cream Sauce with Banana Peppers & Mushrooms. Served with Penne Pasta.

Wednesday:

1.     ½ House Salad and Any Two Gourmet Slices

2.     Cheese Steak or Chicken Cheese Steak with French Fries.

3.     Choice of any two: ½ Salad, Soup of the day, ½ sub (Cold-Cut or Parmesan)

4.     Choice of Focaccia (Panini) with side of French Fries.

Ø  Create Your Own Wrap: Chicken, Ham, Turkey. Then Choose Your Toppings.

Ø  Today’s Special: Pollo Basilico: Tender Diced Chicken Sautéed in a White Wine Sauce with Fresh Basil & Tomatoes. Served with Penne Pasta and a Touch of Parmesan Cheese.

Thursday:

1.     ½ House Salad and Any Two Gourmet Slices

2.     Cheese Steak or Chicken Cheese Steak with French Fries.

3.     Choice of any two: ½ Salad, Soup of the day, ½ sub (Cold-Cut or Parmesan)

4.     Choice of Focaccia (Panini) with side of French Fries.

Ø  Create Your Own Wrap: Chicken, Ham, Turkey. Then Choose Your Toppings.

Ø  Today’s Special: Crab D’Oro: Penne Pasta Sautéed in a Light Marinara Sauce with Lump Crab Meat.

Friday:

1.     ½ House Salad and Any Two Gourmet Slices

2.     Cheese Steak or Chicken Cheese Steak with French Fries.

3.     Choice of any two: ½ Salad, Soup of the day, ½ sub (Cold-Cut or Parmesan)

4.     Choice of Focaccia (Panini) with side of French Fries.

Ø  Create Your Own Wrap: Chicken, Ham, Turkey. Then Choose Your Toppings.

Ø  Today’s Special: Ravioli Rose`: Cheese Ravioli Sautéed in a Light Pink Cream Sauce. Then Placed in the Oven to Bake to Perfection.



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